The HARZER GOURMET DAYS series of events is entering its 10th round in 2022 and once again brings the culinary diversity of the Harz Mountains to your table.
The HARZER GOURMET DAYS introduce you to a Harz treat at different times of the year. The businesses involved in this endeavor rely on seasonal and regional products, high quality and healthy food and drink. Get to know the local specialties and let yourself be spoiled by the regional cuisine!
On April 29, 2022, the Harz Gourmet Day will take place at Klosterkrug Wöltingerode 30, 36890 Goslar / Vienenburg.
Enjoy and experience culinary delicacies, combined with an individual tour of the distillery and the tasting of exquisite brandies and liqueurs.
The supporting program:
5 p.m. Distillery tour + tasting
6 p.m. champagne reception
6:15 p.m. 5-course menu
*** 5 course menu ***
Raw marinated beef fillet, goat cream cheese mousse
and fresh asparagus salad
Lentil coconut soup, smoked duck breast and wild flowers
Iceland redfish, turnips and morel foam
Stuffed corn-fed chicken breast, saffron foam,
Braised tomatoes and Venere risotto
poppy seed panna cotta,
Elderflower ice cream and strawberry punch
Registration by email: Klosterkrug@klosterhotel-woeltingerode.de
Price per person 99 euros