The event is sold out!

The show: solve puzzles, hunt down murderers and enjoy culinary delights. Because with the thriller musical “Dinner for a Corpse”, the guests are right there and always right in the middle of the action – but without being forced to participate. Everything is well portioned, served in an amusing way, skilfully played and very British:
Food critic Sir Bunny is celebrating his 75th birthday. Also present: the loving family, deaf domestic workers and many international star chefs with unpaid bills. And more than one has every reason not to wish the birthday child long life. Only one thing is certain at this turbulent dinner: one of the participants will not survive the evening. Really only one?

Dinner show: Dinner for a corpse
Admission 7 p.m
Starts at 7:30 p.m

End around 11 p.m
Entrance fee: €85 incl. 4-course menu and welcome aperitif

4-course menu:
First course:
Home-cured saddle of venison with lamb’s lettuce and potato-bacon dressing
(Vegetarian: Beetroot carpaccio with lamb’s lettuce and potato dressing)
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Second gear:
Cream of garden cress soup with the monastery’s own crouton
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Third gear:
Pork fillet coated in herbs with mushroom risotto and smoked leeks
(Vegetarian: Herbed tofu with mushroom risotto on smoked leeks)
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Fourth course:
Cream Catalana on lukewarm chocolate cake with fresh berries